Restaurant Construction & Restaurant Renovation
in Vancouver & Metro Vancouver Area
Your time, money and hopes of opening a new restaurant matter to us.
There are many aspects to be considered when constructing and opening a new restaurant. We are driven to meet deadlines and strive to deliver the highest degree of customer satisfaction and peace of mind.
When you partner with us, we will visit your site to assess the building conditions and work closely with you to create a conceptual drawing that encompasses all of the elements of a commercial kitchen, including mechanical, electrical, framing, floor design, and guide your opinions regarding kitchen equipment. After we have finalized the design together, our team of professionals will create a computerized version of the kitchen layout and help accommodate your applications for building and business licensing. Upon receiving the approval from a health and safety inspector, we will begin the construction process.
At ABM it’s our pleasure and responsibility to provide you with a free consultation where we will discuss factors such as location, budget, and the overall operation from design to build.
ABM Restaurant Contracting Service Portfolio
With ABM Contracting, there are several ways to make the restaurant kitchen of your dreams an actual reality.
Commercial Kitchen Design
All of our projects follow a very thorough commercial kitchen design process, designed to leave no stone unturned
Plumbing & Gas Fitting
We ensure that you are satisfied at every stage in the procedure.From start to finish, you can depend on ABM.
Our electricians have decades of experience working in various restaurants.Consistently learning new electrical methods
Framing & Drywall
We use specialized construction technique drywall-framing to prepare a wall for installing drywall, or gypsum based board
Carpentry & Floor
We have best carpentry personnel in the industry . They have the practical knowledge in floor design and making
Exhaust & Fire Prevention
Buying and installing commercial ventilation or a vent-less unit will ensure the health of your chefs and customers
We have the experts in our team who look into the design and re-shape the design according to the present trends for the restaurants