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Vollrath 72020 Single Pan Food Rethermalizer – 1000 Watts


Cayenne® Full-Size Heat ’N Serve Rethermalizers provide
rethermalization in 1000 watts allowing two units to be plugged into a
20 amp service. 40 percent greater water capacity saves time and
effort in refilling the well. Model HS Ultra is a 1440 watt rethermalizer
which offers quicker preheat and more rapid rethermalization.
The Cayenne® Full-Size Heat ’N Serve Rethermalizers are designed to
take a container of cooked food from a chilled state (below 40.0° F
[4.° C]) through the HACCP “danger zone” of 165 F (73.9° C) in less
than 90 minutes. The performance standard is measured using the
NSF mixture chilled to 35° F (1.7° C). The electric unit will raise the
temperature of this product above 165° F (73.9° C) in less than 90
minutes. The temperature will be maintained above 150° F (65.6° C)
when the food product and pan or inset are used with a standard pan
or inset cover, the proper water level is maintained in the well, and the
food product is stirred regularly.

Spec Sheet Warranty

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Features Vollrath’s Direct Contact Heating System in which the
heating element is in direct contact with the water for the most
efficient heat transfer possible
Thermoset fiber-reinforced self-insulating resin well provides
maximum energy efficiency, prevents scale build-up and is easy to
Cast-in non-stick aluminum dome heating element uses up to 25%
less energy and reduces scale build-up for easy cleaning and
longer operating life
Increased water capacity reduces labor costs and improves food
quality by maintaining maximum moist heat
Low-water indicator light eliminates guesswork
Recessed controls reduce accidental changes in temperature
Capillary tube thermostat control supplies constant temperature
and power only when needed for maximum power efficiency
Wide dripless lip catches and drains moisture back into the well
and creates more uniform fit with food pans and insets
Stainless steel exterior meets UL surface temperature standards
for operator and customer safety and concentrates heat inside the
well, not to the outside surface and rim
Drop-in meets NSF4 performance standards only when using
moist heat. Operation with water is required for even heating of the
food product.
Non-skid feet help keep unit from sliding on countertop
Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location
for safe installation and allows for 360˚ control placement
All models shown come with Vollrath’s standard warranty against
defects in materials and workmanship. For full warranty details, please
refer to www.Vollrath.com.

SKU: 72020 Categories: , ,

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