Hobart 4812 Commercial Meat Grinder – #12 HeadBrand: Hobart
Hobart Commercial Meat Grinder 4812 comes with 1⁄2 H.P. motor. Manual ON/OFF switch. 6 foot cord & plug.174 RPM transmission. Stainless steel housing
Stainless steel legs with rubber feet.
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MOTOR: 1⁄2 H.P, four pole, capacitor start-capacitor run, AC
induction motor. Motor ventilation is provided through screened
openings in the base, assuring cool operation. Available in
standard electrical specifications shown below.
SWITCH: Conveniently mounted at back of machine (can be switched to the front).
CORD AND PLUG: A 6 foot, flexible 3-wire cord is furnished with
the following plugs: 120/60/1 – NEMA 5-15P; 230/50/1 – No Plug;
240/60/1, 05/EXP – NEMA 6-15P; 240/60/1, Korea – CEE 7/7.
TRANSMISSION: Precision made gears and shafts mounted on
ball bearings are fully enclosed in the transmission case, packed
with a special grease at the factory. Smooth, quiet operation is
assured for years of normal operation. Worm speed is 174 r.p.m.
for 60 Hz, 150 rpm for 50 Hz.
CAPACITY: This unit will grind 8 pounds per minute through a 1⁄8″ plate on first cutting, with a substantial increase in capacity
when first cutting is through plates with larger holes. Operation
is rapid, with a minimum of meat remaining in the cylinder. Its
exceptionally fine appearance, coupled with high capacity, adapts
it to “on-demand” meat chopping.
FINISH: Standard finish is a stainless steel housing. An attractive
stainless steel trim plate is provided at the attachment opening,
and polished stainless steel legs, cushioned on the bottom with
resilient neoprene rubber, provide clearance to keep the table
clean under the chopping unit.
CHOPPING END: Hobart spiral-fluted type, with flutes of cylinder
scientifically timed to speed and pitch of the chopping worm
– providing the finest and cleanest cutting action yet developed.
The protective type chopping end is heavily tinned. The large
rectangular feed pan is stainless steel. A Stay-Sharp knife, heat
treated steel plates and a plastic feed stomper are provided.
All parts which contact food, including cylinder, worm, knife,
plate, adjusting wheel, and feed pan, are readily and quickly
removable for cleaning. The entire end can be removed by simply
loosening the holding screw extending from the corner of the housing.
STAY-SHARP KNIFE & PLATES: The Hobart Stay-Sharp knife &
plates are made from an alloy steel that holds its edge longer than
standard carbon steel. Stay-Sharp plates also can be resharpened many more times than regular plates. These two features
allow a substantial lifetime cost benefit with the Hobart StaySharp plates.
WEIGHT: The Chopper is shipped as three separate
components: the base chopper unit, the chop end, and the pan.