Eagle DHT4-120 Electric Hot Food Table – 4 WellsBrand: Eagle
Eagle Hot Food Tables, open base design, model.
Top and body to be heavy gauge type 430
stainless steel. Beaded top openings to be 12 3⁄32˝ x 20 3⁄32˝.
Heating compartments to be 8˝-deep, galvanized, and insulated
on all four sides and bottom with 1˝ fiberglass or equal.
Recessed control panel, with individual infinite controls, offer
high and low settings. Each compartment fitted with 500-watt
heating element for 120-volt units, and 750-watt heating
element for 240-volt units. 6´cord and plug extends from the
bottom right hand side of the unit. Furnish with polycarbonate
cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable
undershelf and adjustable bullet feet.
Rent: $29 / week
Lease: $61 / mo.
For more information about lease and rent options please call us at (604) 569-3400.
Table body and top are constructed of highly polished
22 gauge 430 series stain less steel.
Top features die stamped beaded openings measuring
12 3⁄32˝ x 20 3⁄32˝ (307 x 510mm).
A poly cutting board, 8˝ (203mm) wide and 1⁄2˝ (13mm)
thick, is mounted on stainless steel brackets located on
control side of unit.
Legs offered in galvanized or stainless steel.
All models are 30 1⁄2˝ (774mm) wide and 34˝ (863mm) high.
Individual infinite controls offer high and low selections
along with eight other temperature settings.
Indicator light remains on continuously while control is in
Each heat compartment is 8˝ (203mm) deep and lined with
22 gauge galvanized steel.
Each compartment is insulated on all four sides and bottom
with 1˝ (25mm) thick fiberglass or equal.
Each compartment is fitted with a 500-watt or 750-watt
tubular element above the insulated bottom. 500-watt
element is standard on units wired for 110-120 volts; 750-
watt element is standard for units wired for 220-240 volts.
6´(1829mm) cord with plug extends from the bottom of the
right hand control side as standard equipment.
120-volt models are single phase. 240-volt models available
in single- or three-phase.