Carter-Hoffmann CNH14-837 Crisp ‘N’ Hold Food Stations CNH14 – 837Brand: Carter-Hoffmann
All stainless steel
construction; 20 gauge polished exterior.
Each well has an aluminum plate heater.
LEGS… Four rubber feet.
PANS… Two 6” deep 1/3 size high
temperature amber pans with hinged
covers; notched corners for ladles.
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construction with outer cabinet welded to
cabinet liner. Fasteners attach top and
back panels for access to heater
components. Rear-mounted cord with
stainless steel cord wrap.
CABINET MATERIAL…All stainless steel
construction: 20 gauge polished exterior
and 20 gauge interior. High temperature
polycarbonate rail on front of cabinet to
minimize hot surface temperatures in
INSULATION…High density fiberglass,
full 1” thick continuous wrap-around type
in bottom and sides.
FOOD BAY… Removable all stainless
steel food grate. Embossed surface with
precision engineered holes to allow even
heating. Slotted to accommodate
stainless steel product dividers: two
dividers provided with CNH14, three
provided with CNH18 and four provided
FILTER…Removable filter traps oils.
COLLECTION PAN… Integrated bottom
mounted pan collects excess oils and
pulls out for cleaning.
LEGS… 1” rubber feet on CNH14 and
CNH18. 3” legs on CNH28 (NSF
thermostat mounted inside electrical
portion of cabinet. Factory preset
temperature of 190°F (88°C). Accessible
with tools. On/off rocker switch with
power indicating light.
HEATING SYSTEM…Forced air heating
system located in rear housing. Motor
isolated from heated air for extended life.
Electrical resistance 900 watt heaters
with forced air blowers and ducts to direct
warm air. Heated air is discharged
through circular openings in the bottom of
a grate. Grate embossed with circular
texture to reduce hot metal contact with
CNH14 and CNH18 operate on 120 volts,
1820 watts, 15.1 amps, 60 Hz, single
phase. NEMA 5-20P. CNH28 operates
on 208 volts, 2890 watts, 14 amps, 60
Hz, single phase. NEMA 6-20P. Six foot
rubber cord with grounded plug.
PERFORMANCE…Capable of heating to
190°F (88°C). Preheat to 190°F (88°C)
in approximately 10 minutes.