Carter-Hoffmann CH800 Commercial Cook & Hold Cabinet – 120 LbBrand: Carter-Hoffmann
CARAMELIZATION IS KEY… Precision engineered
heating system with gentle, consistent blower heat
carmelizes roasts and seals in juices for minimal
shrinkage and more portions. And it produces a more
natural, attractive product with superior taste.
CONVECTION HEATING SYSTEM… Fully contained
heater with forced air cooking. Side air ducts for optimal
air flow and even circulation throughout
VENTILATION HOOD NOT REQUIRED… Because
these cabinets cook at a lower temperature than
standard convection ovens, a hood is not needed (check
ALL STAINLESS STEEL CONSTRUCTION… Welded,
turned-in seam construction for long durable life and
ease of cleaning and safety
EASY-TO-USE DIGITAL CONTROLS… Control cooking
and holding with separate dial controls and digital display.
Cook according to time or according to product
temperature with meat probe. Temperature range of 100°F
to 200°F for hold cycle and 100°F to 325°F for cook cycle.
Eighteen hour timer counts down in cook cycle. When
cook cycle is over, cabinet automatically switches to hold
cycle and timer counts up
Rent: $83 / week
Lease: $165 / mo.
For more information about lease and rent options please call us at (604) 569-3400.
$7,160Enter email/phone to get a special price.
cabinet construction with outer cabinet
welded to base. All seams turned in to
eliminate raw edges. Gray vinyl bumper set
in channel on each side of cabinet.
CABINET MATERIAL…All stainless steel
double-wall, insulated construction.
BASE FRAME…stainless steel full depth
caster bolsters with stainless steel perimeter
supports welded to bolsters.
CASTERS…Casters with rubber tread.
Double ball bearing swivel. Zerk grease
fittings. Plate mounted and bolted to base.
Two casters fitted with brakes. CH1600: 5”
dia., CH800: 3” dia.
INSULATION…2” thick high density
continuous wrap-around fiberglass
DOOR…Welded double panel stainless steel
door; turned-in seam pocket construction.
Filled with 2” thick high density fiberglass
insulation. Field reversible. One door for
each cavity on CH1600.
edgemount hinges with chrome plate finish.
GASKET…High temperature silicone gasket
mounted to cabinet.
LATCH…Heavy-duty edgemount latch with
TRAY RACK ASSEMBLIES…Removable
stainless steel tray racks with solid stainless
steel angle slides. Slides welded to
assemblies and spaced on 2.75” centers.
THERMOMETER…Digital thermometer with
remote sensing bulb for cabinet operating
temperature. Digital temperature displays in
temperature window of current mode (cook
or hold) by pushing “view actual temp” key.
CONTROLS…User-friendly digital controls
with digital readout displays for settings.
Includes meat probe. Cook to time or
product temperature. Master on/off switch
with “start/cancel” button for cook cycles.
Touchpad to view actual temperature.
Separate controls & displays for cook
temperature and hold temperature. Eighteen
hour digital timer display shows cook
temperature in count down mode during
cook cycle. During hold cycle, automatically
switches to count up. CH1600 features dual
cavity with dual controls.
HEATING SYSTEM…Top mounted blower
heater for even heat distribution. High
impedence protected, internally cooled fan
motor. Full range thermostat and on/off
switch with power indicating light and
HEAT DUCT SYSTEM… Side-mounted
precision engineered interior heat duct
system to provide gentle heat circulation
throughout cabinet to caramelize roasts for
less food shrinkage and more attractive
All models are 60hz, single phase.
PERFORMANCE…Capable of slow cooking
to a maximum temperature of 325°F (161°C). Capable of holding at a range of 100°F
(38°C) to 200°
F (93°C). Preheat to 160°F
(71°C) in approximately 25 minutes.
Temperature variance less than 5°
top to bottom