Alto-Shaam CTP20-20E CT Proformance Electric Combi Oven – 20 PanBrand: Alto-Shaam
Built for banquets. A key part of our fully integrated banqueting system, the CTP20-20E Combitherm is equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™. Then, when it is time for service, plate up the meals and retherm them for quick, consistent results without the worry of them drying out.Spec Sheet Warranty
Rent: $511 / week
Lease: $925 / mo.
For more information about lease and rent options please call us at (604) 569-3400.
- Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.
- Protouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.
- Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.
- Four cooking modes: Steam – 85°F to 250°F (30°C to 120°C) Convection – 85°F to 575°F (30°C to 301°C) Combination – 85°F to 575°F (30°C to 301°C) Retherm – 245°F to 320°F (120°C to 160°C).
- Cook time is displayed in hours : minutes : seconds for greater precision.
- Access an unlimited number of programmed titled recipes that you’ve customized, marked as favorites, or placed into category folders.
- Removable, single-point, quick-connect, core temperature product probe.
- Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency.
- Absolute humidity control™ (AHC) provides 0 – 100% humidity levels allowing more control over the ideal cooking environment and product finish.
- Auto-reversing fan with five different fan speeds expands cooking capabilities – from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.
- Moisture injection feature provides perfect sheen and crust on breads and pastry items.
- Auto-detect USB for HACCP data access, recipe management, and software updates.
- Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.
- Sleep mode can be used to save valuable time by eliminating the need to power down and restart.
- Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
- Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
- Dehydration auxiliary function.
- CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.
- Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.