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Alto-Shaam CTP10-20E CT Proformance Electric Combi Oven – 11 Pan


Up to any challenge. The CTP10-20E Combitherm is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.

Spec Sheet Warranty

Rent: $253 / week

Lease: $473 / mo.

For more information about lease and rent options please call us at (604) 569-3400.

$21,910Enter email/phone to get a special price.

  • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.
  • Protouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.
  • Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.
  • Four cooking modes: Steam – 85°F to 250°F (30°C to 120°C) Convection – 85°F to 575°F (30°C to 301°C) Combination – 85°F to 575°F (30°C to 301°C) Retherm – 245°F to 320°F (120°C to 160°C).
  • Cook time is displayed in hours : minutes : seconds for greater precision.
  • Access an unlimited number of programmed titled recipes that you’ve customized, marked as favorites, or placed into category folders.
  • Removable, single-point, quick-connect, core temperature product probe.
  • Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency.
  • Absolute humidity control™ (AHC) provides 0 – 100% humidity levels allowing more control over the ideal cooking environment and product finish.
  • Auto-reversing fan with five different fan speeds expands cooking capabilities – from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.
  • Moisture injection feature provides perfect sheen and crust on breads and pastry items.
  • Auto-detect USB for HACCP data access, recipe management, and software updates.
  • Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.
  • Sleep mode can be used to save valuable time by eliminating the need to power down and restart.
  • Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
  • Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
  • Dehydration auxiliary function.
  • CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.
  • Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.
SKU: CTP10-20E Categories: , ,

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