Alto-Shaam 1200-TH-III Cook & Hold Oven – 240 LbBrand: Alto-Shaam
Alto-Shaam double compartment 1200-TH/III Cook & Hold oven is constructed with a non-magnetic stainless steel exterior and nonmagnetic stainless steel doors, each with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks
with eight (8) pan positions spaced on 2-15/16″ (75mm) centers, three (3) stainless steel wire shelves, and one (1) stainless steel drip
pan with drain. Oven includes one (1) external drip tray and one (1) set of 3″ (76mm) heavy duty casters — 2 rigid, and 2 swivel with
Rent: $140 / week
Lease: $276 / mo.
For more information about lease and rent options please call us at (604) 569-3400.
The oven features two (2) deluxe controls, one for each compartment. Each control consists of a 4-digit LED display, ON/OFF button,
cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C), time control button with set-points from
1 minute to 24 hours, probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C), and hold temperature
button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Each control includes eight (8) programmable menu buttons
with the ability to set individual cook and hold parameters, hold mode count-up timer, operation status indicator lights, and start
button. The controls have a built-in lock out feature. The oven is equipped with a voltage conversion feature to match the line
voltage provided by the electric power supplier.
Halo Heat . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and consistent
cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food
moisture content, and significantly longer holding life.
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a
better distribution of work loads.
Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission
of grease laden air are less than U.L. established standards.
Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/probe setpoints). Reduces operational requirements to simply loading the oven, pushing the power button,
the preset menu button, and start.
Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed
When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation
for any heat loss whenever the door is opened and provides an audible reminder if the door has
been left open for more than three minutes.