Alto-Shaam 1000-TH-III Cook & Hold Oven – 120 LbBrand: Alto-Shaam
Alto-Shaam single compartment 1000-TH/III Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel
door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16″ (59mm)
centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1)
set of 3-1/2″ (89mm) casters — 2 rigid, and 2 swivel with brake.
Rent: $86 / week
Lease: $173 / mo.
For more information about lease and rent options please call us at (604) 569-3400.
$7,470Enter email/phone to get a special price.
Deluxe control consists of a 4 digit LED display, On/Off button for each compartment; cook temperature button with an adjustable cook
range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; probe control button with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F
(15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook
and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out
feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier
Halo Heat . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein
items, higher food moisture content, and significantly longer holding life.
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide
a better distribution of work loads.
Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).
Emission of grease laden air are less than U.L. established standards.
Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/
probe set-points). Reduces operational requirements to simply loading the oven, pushing the
power button, the preset menu button, and start.
Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
Oven includes the patented SureTemp™ heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
Antimicrobial handle retards the growth of illness-causing pathogens.