Must-Have Kitchen Equipment For Your First Restaurant
Do you dream of opening a restaurant one day? Maybe you’re a little ahead of that and are in the process of securing funding or renting out a space. Regardless of what step you’re at in the process, it’s important to take stock of what equipment you’ll need to serve your tasty dishes. Here’s our list of the most important pieces of restaurant kitchen equipment.
Refrigeration units are essential pieces of equipment because they keep your ingredients fresh and prevent spoilage. Not all refrigeration units are created equal, however, and different restaurants will require different features and capacities. Fortunately, there are many models of refrigerators out there, so you should have no problem finding a good fit for your restaurant, whether that be a sushi bar, a burger joint, or a steak bistro.
Grills And Griddles
Whether you’re pressing down a Reuben sandwich, flipping eggs on a griddle, or adding grill marks to a pork chop, you’ll find that grills and griddles are one of the most versatile and important pieces of equipment in your kitchen. Grills and griddles come in all shapes and sizes and are often customizable making it easy to find an option that will meet the needs of your business.
Ovens And Ranges
Grills and griddles are great for breakfasts and lunches, but if you serve dinner, you’re going to need ovens and ranges. Ovens allow you to make rich baked entrees and desserts. Ranges, like grills, are incredibly versatile and can be used to cook just about anything. If you had to invest in one piece of equipment, a range wouldn’t be a bad choice as it allows you to use several cooking methods with a single piece of equipment.
Beverages are high-margin money makers and ice machines are essential for serving cool, refreshing drinks to your customers. Ice machines produce large volumes of ice at high speeds and once you get one you’ll wonder how people ever lived without them. Ice is necessary for simple drinks like soda and ice water and it can also be used to create blended drinks like smoothies, alcoholic slushies, and margaritas.
Grease, oils, and solids entering your pipes can cause extensive damage to your plumbing leading to costly repairs. Protect your plumbing with grease traps. Grease traps attach to sinks and dishwashers and catch food particles and grease before they drain down your pipes. An investment in grease traps can save you thousands in repairs and restaurant downtime, so don’t cheap out.
A sharp set of knives are essential tools for any chef. They make kitchen prep quicker and safer and if cared for, can last for many years. Chef knives come in many sizes and styles which allows chefs to choose a knife that suits their needs. Many chef knives also feature ergonomic handles, which is important when working a full day’s shift.
All restaurants deal with dishes. It’s unavoidable. Washing dishes by hand is very time consuming and takes a lot of manpower. Commercial dishwashers can wash and sanitize a lot of dishes at once in a short period of time. Many dishwashers are environmentally friendly and will help you save water.