In 1953, Midco designed an innovative new charcoal-free, gas-fired broiler for famed Chicago restaurant Don Roth's Black Hawk Restaurant. In time, industry demand for this exceptional development resulted in the creation of our EmberGlo division, a branch of Midco International dedicated to the needs of the food service industry.
Over the years, the EmberGlo division has expanded to encompass not only gas and electric broilers but a full line of heavy-duty food steamers and commercial kitchen accessories. Although the product line has expanded, the essential elements of EmberGlo's success have remained the same quality, reliability, durability and customer service. We offers a unique line of durable stainless steel accessories to enhance the productivity of our steamers and broilers. The fire breathing legend of gas char-broilers feature attractive stainless steel construction. Specifically designed to offer you more use able broiling space than any other comparable electric broiler, raised cast iron ribs with recessed heating elements evenly "char-brand" the foods surface. Extensive line of food steamers helps food service professionals increase their operating efficiency while offering a greater variety of menu items