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With roots going back all the way to the year 1848, Blodgett has been producing fine quality ovens for restaurants like yours for over one hundred years. Today, Blodgett is the leading global manufacturer of commercial ovens, with their products being used in restaurants, fast-food chains, hospitals, hotels, small businesses, and large corporations. Although the food service industry has changed over the years, Blodgett prides itself on sticking to its roots when it comes to both design and customer service.
ABM Food Equipment carries a variety of Blodgett ovens including double-deck gas and electrical convection ovens, half size sheet PA electric and gas combi ovens, gas pizza deck ovens, and double standard depth full size electric convection ovens.
Blodgett
Showing 1–15 of 19 results
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Deck Ovens, Gas Deck Ovens
Blodgett Gas Single Deck Oven 1048 – 85,000 BTU/hr
Provide Blodgett (single/double) deck oven, model 1048. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning
and adjustment. Each baking compartment shall be 47-1/4″ W x 10″ H x 36″ D and shall be lined with aluminized steel. Deck shall be ultra rokite. Unit shall be gas heated by two (2)
free-floating, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each compartment provided with flue vent. Provide with two
year parts and one year labor warranty. Provide with options and accessories as indicated.SKU: 1048 -
Deck Ovens, Gas Deck Ovens
Blodgett Gas Single Deck Oven 1060 – 85,000 BTU/hr
Provide Blodgett (single/double) deck oven, model 1060. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning
and adjustment. Each baking compartment shall be 60″ W x 10″ H x 36″ D and shall be lined with aluminized steel. Deck shall ultra rokite. Unit shall be gas heated by two (2) free-floating, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each compartment provided with flue vent. Provide with two year parts
and one year labor warranty. Provide with options and accessories as indicated.SKU: 1060 -
Ovens, Convection Ovens, Gas Convection Ovens
Blodgett Gas Convection Oven SHO-100-G Single – 50,000 BTU/Hr
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Ovens, Convection Ovens, Electric Convection Ovens
Blodgett Electric Convection Oven SHO-100-E Single – 11KW
Ovens, Convection Ovens, Electric Convection OvensBlodgett Electric Convection Oven SHO-100-E Single – 11KW
Provide Blodgett full-size convection oven model SHO-100-E, (single/double) compartment. Each compartment shall have a fully welded angle iron
frame. Interior shall have fully coved porcelainized steel liner and shall accept five 18” x 26” standard full-size bake pans in left-to-right position. Door shall be stainless steel with dual
pane thermal glass and dependent operation. Left door shall have tubular black soft touch handle. Unit shall be electrically heated with three tubular heaters. Air in baking chamber
distributed by dual inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks
and interior lights. Control panel shall be recessed with Cook/Cool Down mode selector switch, electromechanical thermostat, 200 – 500°F (93-260°C), and 60-minute timer. Provide
options and accessories as indicated.SKU: SHO-100-E Single -
Ovens, Convection Ovens, Electric Convection Ovens
Blodgett Electric Convection Oven Zephaire-100-E – 11KW, Single Deck
Ovens, Convection Ovens, Electric Convection OvensBlodgett Electric Convection Oven Zephaire-100-E – 11KW, Single Deck
Provide Blodgett full-size convection oven model ZEPHAIRE-100-E, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18” x
26” standard full-size bake pans in left to right positions. Doors shall have dual pane thermal glass windows with single powder coated handle and simultaneous operation. Unit shall be
electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection.
Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200
– 500°F), and digital timer. Provide options and accessories as indicated.SKU: Zephaire-100-E
