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With roots going back all the way to the year 1848, Blodgett has been producing fine quality ovens for restaurants like yours for over one hundred years. Today, Blodgett is the leading global manufacturer of commercial ovens, with their products being used in restaurants, fast-food chains, hospitals, hotels, small businesses, and large corporations. Although the food service industry has changed over the years, Blodgett prides itself on sticking to its roots when it comes to both design and customer service.
ABM Food Equipment carries a variety of Blodgett ovens including double-deck gas and electrical convection ovens, half size sheet PA electric and gas combi ovens, gas pizza deck ovens, and double standard depth full size electric convection ovens.
Blodgett
Showing 1–15 of 23 results
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Deck Ovens, Gas Deck Ovens
Blodgett 1048 Gas Single Deck Oven – 85,000 BTU/hr
Provide Blodgett (single/double) deck oven, model 1048. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning
and adjustment. Each baking compartment shall be 47-1/4″ W x 10″ H x 36″ D and shall be lined with aluminized steel. Deck shall be ultra rokite. Unit shall be gas heated by two (2)
free-floating, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each compartment provided with flue vent. Provide with two
year parts and one year labor warranty. Provide with options and accessories as indicated.SKU: 1048 -
Deck Ovens, Gas Deck Ovens
Blodgett 1060 Gas Single Deck Oven – 85,000 BTU/hr
Provide Blodgett (single/double) deck oven, model 1060. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning
and adjustment. Each baking compartment shall be 60″ W x 10″ H x 36″ D and shall be lined with aluminized steel. Deck shall ultra rokite. Unit shall be gas heated by two (2) free-floating, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each compartment provided with flue vent. Provide with two year parts
and one year labor warranty. Provide with options and accessories as indicated.SKU: 1060
