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Commercial cook and hold cabinets are ideal for your buffet or self-serve style restaurant. Heated cook and hold cabinets make it easy to provide freshly cooked and hot food to your customers in as short a time as possible.
Different models of commercial cook and hold cabinets are available with various features including varying capacities and number of doors. Be sure to check out our other hot holding options including banquet cabinets, holding cabinets, and proofing cabinets in our online store.
Cook & Hold Cabinets
Showing all 10 results
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Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann MT23-6 Modular Holding Cabinet – 14 Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann MT23-6 Modular Holding Cabinet – 14 Lb
All stainless steel
construction; 20 gauge polished exterior.
Each well has an aluminum plate heater.
LEGS… Four rubber feet.
PANS… Two 6” deep 1/3 size high
temperature amber pans with hinged
covers; notched corners for ladles.SKU: MT23-6 -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann CNH14-837 Crisp ‘N’ Hold Food Stations CNH14 – 837
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann CNH14-837 Crisp ‘N’ Hold Food Stations CNH14 – 837
All stainless steel
construction; 20 gauge polished exterior.
Each well has an aluminum plate heater.
LEGS… Four rubber feet.
PANS… Two 6” deep 1/3 size high
temperature amber pans with hinged
covers; notched corners for ladles.SKU: CNH14-837 -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann CNH18-1050 Crisp ‘N Hold Food Stations
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann CNH18-1050 Crisp ‘N Hold Food Stations
All stainless steel
construction; 20 gauge polished exterior.
Each well has an aluminum plate heater.
LEGS… Four rubber feet.
PANS… Two 6” deep 1/3 size high
temperature amber pans with hinged
covers; notched corners for ladles.SKU: CNH18-1050 -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Vulcan VRH8 8-Pan Electric Cook and Hold Oven – 170Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingVulcan VRH8 8-Pan Electric Cook and Hold Oven – 170Lb
Vulcan Model No. VRH8/VRH88 cook and hold oven capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F.Knob controls set the cooking time,cooking temperature, and holding temperature.
SKU: VRH8 -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Cres Cor 1000-CH-SS-SPLIT-D Cook & Hold Oven – 120 Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCres Cor 1000-CH-SS-SPLIT-D Cook & Hold Oven – 120 Lb
Cres Cor Insulated Radiant Oven Model 1000-CH-SSSPLIT-D_; Solid state electronic controlled times and
temperatures. Outer body of 22 ga. stainless steel for
1000-CH-SS-D_ and .063 aluminum for 1000-CH-AL-D_;
inner body, top and frame of 18 ga. stainless steel. Fiberglass
insulation 1-1/2″ in walls; 1″ in door. Stainless steel internal
frame; coved corners. Anti-microbial chrome plated latch.
Thermometer. Three (3) heated inner walls. Removable pan
supports for (8) 18″ x 26″ pans spaced on 3″ centers. Casters
5″ modulus casters (2) swivel, (2) rigid, Delrin bearings. Load
capacity 250 lbs. each. 2-Year Parts / 1-Year Labor warranty.
Lifetime on heating elements (excluding labor). Provide
the following accessories: _____ _____ _____. CSA-US,
CSA-C, CSA to NSF4 listed.SKU: 1000-CH-SS-SPLIT-D -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann CH800 Commercial Cook & Hold Cabinet – 120 Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann CH800 Commercial Cook & Hold Cabinet – 120 Lb
CARAMELIZATION IS KEY… Precision engineered
heating system with gentle, consistent blower heat
carmelizes roasts and seals in juices for minimal
shrinkage and more portions. And it produces a more
natural, attractive product with superior taste.
CONVECTION HEATING SYSTEM… Fully contained
heater with forced air cooking. Side air ducts for optimal
air flow and even circulation throughout
VENTILATION HOOD NOT REQUIRED… Because
these cabinets cook at a lower temperature than
standard convection ovens, a hood is not needed (check
local codes).
ALL STAINLESS STEEL CONSTRUCTION… Welded,
turned-in seam construction for long durable life and
ease of cleaning and safety
EASY-TO-USE DIGITAL CONTROLS… Control cooking
and holding with separate dial controls and digital display.
Cook according to time or according to product
temperature with meat probe. Temperature range of 100°F
to 200°F for hold cycle and 100°F to 325°F for cook cycle.
Eighteen hour timer counts down in cook cycle. When
cook cycle is over, cabinet automatically switches to hold
cycle and timer counts upSKU: CH800 -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Alto-Shaam 1000-TH-III Cook & Hold Oven – 120 Lb
Alto-Shaam single compartment 1000-TH/III Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel
door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16″ (59mm)
centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1)
set of 3-1/2″ (89mm) casters — 2 rigid, and 2 swivel with brake.SKU: 1000-TH-III -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Cres Cor 1000-CH-AL-2DE Cook & Hold Oven – 240 Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCres Cor 1000-CH-AL-2DE Cook & Hold Oven – 240 Lb
Cres Cor Insulated Radiant Oven Model 1000-CH-___-2D__;
Solid state electronic controlled times and temperatures.
Outer body of 22 ga. stainless steel for the 1000-CH-SS
Series and .063 aluminum for the 1000-CH-AL Series. Inner
body, top and frame of 18 ga. stainless steel. Fiberglass
insulation 1-1/2″ in walls; 1″ in door. Stainless steel internal
frame; coved corners. Anti-microbial chrome plated latches.
Separate thermometer for each compartment. Six (6) heated
inner walls. Removable pan supports for (16 or 8) 18″ x 26″
pans spaced on 3″ centers. Casters 5″ modulus casters (2)
swivel, (2) rigid, Delrin bearings. Load capacity 250 lbs.
each. 6000 Watts, 208/240 Volts, 60 Hz., ___ Phase. 2-Year
Parts / 1-Year Labor warranty. Lifetime on heating elements
(excluding labor). Provide the following accessories: _____
_____ _____. CSA-US, CSA-C, CSA to NSF4 listed.SKU: 1000-CH-AL-2DE -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Alto-Shaam 1200-TH-III Cook & Hold Oven – 240 Lb
Alto-Shaam double compartment 1200-TH/III Cook & Hold oven is constructed with a non-magnetic stainless steel exterior and nonmagnetic stainless steel doors, each with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks
with eight (8) pan positions spaced on 2-15/16″ (75mm) centers, three (3) stainless steel wire shelves, and one (1) stainless steel drip
pan with drain. Oven includes one (1) external drip tray and one (1) set of 3″ (76mm) heavy duty casters — 2 rigid, and 2 swivel with
brake.SKU: 1200-TH-III -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann CH1600 Commercial Cook & Hold Cabinet – 240 Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann CH1600 Commercial Cook & Hold Cabinet – 240 Lb
CARAMELIZATION IS KEY… Precision engineered
heating system with gentle, consistent blower heat
carmelizes roasts and seals in juices for minimal
shrinkage and more portions. And it produces a more
natural, attractive product with superior taste.
CONVECTION HEATING SYSTEM… Fully contained
heater with forced air cooking. Side air ducts for optimal
air flow and even circulation throughout
VENTILATION HOOD NOT REQUIRED… Because
these cabinets cook at a lower temperature than
standard convection ovens, a hood is not needed (check
local codes).
ALL STAINLESS STEEL CONSTRUCTION… Welded,
turned-in seam construction for long durable life and
ease of cleaning and safety
EASY-TO-USE DIGITAL CONTROLS… Control cooking
and holding with separate dial controls and digital display.
Cook according to time or according to product
temperature with meat probe. Temperature range of 100°F
to 200°F for hold cycle and 100°F to 325°F for cook cycle.
Eighteen hour timer counts down in cook cycle. When
cook cycle is over, cabinet automatically switches to hold
cycle and timer counts upSKU: CH1600
If you are in the market for some new commercial cook and hold cabinets, you can count on the team at ABM Food Equipment to help you work out the details that come with the buying process. Our industry experience can be trusted, and we won’t be satisfied until you are!
We are devoted to providing nothing but the best for each and every one of our customers; this is why we only carry industry leading brand names such as Alto Shaam, Cres Core, Vulcan, and Carter Hoffmann. We invite you to shop our online restaurant supply store today!