Prepare soup easily and efficiently with a quality soup kettle from ABM Food Equipment. Being easy to use and easy to clean is what makes a soup kettle an essential kitchen tool. Hassle free soup is exactly what you’ll be getting with a soup kettle from ABM Food Equipment.
Two important factors to consider when purchasing a new commercial soup kettle are capacity and type, including whether you prefer a warmer or rethermalizer type.
Soup Kettles
Showing all 6 resultsSorted by price: low to high
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Food Warmers, Hot Holding, Soup Kettles
Tomlinson 1021805 Glenray Soup Warmer – 10.5 QT
The Glenray’ Kettle is a 10.5 quart (9.9 litre) soup warming and holding kettle featuring adjustable
Temperature control and a stainless steel hinged lid.
The kettle is available in black or stainless steel.SKU: 1021805 -
Food Warmers, Hot Holding, Soup Kettles
Tomlinson 1024107 Glenray Soup Warmer – 10.5 QT
Now you can cook soup from scratch and keep it warm in
one kettle. Glenray®, the #1 soup-warming kettle, has had its
temperature raised—so you can prepare, warm, retherm, and
hold soup, stew, or chili all in one kettle.
No more cooking in one pot and transferring the contents for
warming. The Glenray Premium’s adjustable temperature control
goes from sizzle to simmer to serve—you save time and spend
less on equipment.SKU: 1024107 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72021 Cayenne Soup Rethermalizer – 11 QT
The Cayenne® Round Heat ’N Serve Rethermalizers are designed to take a container of cooked food from a chilled state (below 40.0° F [4.4° C]) through the HACCP “danger zone” of 165° F (73.9° C) in less than 90 minutes.SKU: 72021 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72170 Cayenne Colonial Soup Warmer – 7 QT
RETHERMALIZER PERFORMANCE CRITERIA
The Cayenne® Colonial Kettles™ are designed to take a
container of cooked food from a chilled state (below 40.0° F
[4.4° C]) through the HACCP “danger zone” of 165° F (73.9°
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35° F (1.7° C). The
electric unit will raise the temperature of this product above
165° F (73.9° C) in less than 90 minutes. The temperature will
be maintained above 150° F (65.6° C) when the food product
and pan or inset are used with a standard pan or inset cover,
the proper water level is maintained in the well, and the food
product is stirred regularly.
WARMER PERFORMANCE CRITERIA
Cayenne® Colonial Kettles™ are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 72170 -
Food Warmers, Hot Holding, Soup Kettles
Vollrath 72165 Cayenne Colonial Soup Warmer – 11 QT
RETHERMALIZER PERFORMANCE CRITERIA
The Cayenne® Colonial Kettles™ are designed to take a
container of cooked food from a chilled state (below 40.0° F
[4.4° C]) through the HACCP “danger zone” of 165° F (73.9°
C) in less than 90 minutes. The performance standard is
measured using the NSF mixture chilled to 35° F (1.7° C). The
electric unit will raise the temperature of this product above
165° F (73.9° C) in less than 90 minutes. The temperature will
be maintained above 150° F (65.6° C) when the food product
and pan or inset are used with a standard pan or inset cover,
the proper water level is maintained in the well, and the food
product is stirred regularly.
WARMER PERFORMANCE CRITERIA
Cayenne® Colonial Kettles™ are designed to hold heated
prepared foods at temperatures above the HACCP “danger
zone” of 140° F (60° C). The performance standard is
measured using the NSF mixture preheated to 165° F (73.9°
C). The unit will hold the temperature of this product above
150° F (65.6° C). The temperature will be maintained best
when the food product is held using pans with covers, the
proper water level is maintained in the well, and the food
product is stirred regularlySKU: 72165
There are various features to consider if purchasing a new restaurant soup kettle, such as interior and exterior materials, capacity, lids, and adjustability. The expert team at ABM Food Equipment can help you with all of these details, so you can be confident you made the right decision!
If quality and trust are what you’re looking for, the brand names ABM Food Equipment carries are all you’ll need. Eurodib, Tomlinson, and Vollrath soup kettles are available to purchase in our online store. You can trust us when we say you can depend on the quality and reliability of our products!