For larger items and dishes that need to be kept warm or hot in your kitchen or dining area, a hot food table is your best choice. These tables are extremely effective at providing the right conditions for your hot food, and are very useful in a buffet-style setting.
Number of pans as well as base style differ from model to model when looking at commercial hot food tables. Undershelf base and enclosed base are both very popular base styles. Check out also ban maries, heat strips, soup kettles and other hot holding equipment at our online restaurant supply store.
Food Warmers, Hot Food Tables, Hot Holding
Eagle DHT3-120 Electric Hot Food Table – 3 Wells
Eagle Hot Food Tables, open base design, model
______________. Top and body to be heavy gauge type 430
stainless steel. Beaded top openings to be 12 3⁄32˝ x 20 3⁄32˝.
Heating compartments to be 8˝-deep, galvanized, and insulated
on all four sides and bottom with 1˝ fiberglass or equal.
Recessed control panel, with individual infinite controls, offer
high and low settings. Each compartment fitted with 500-watt
heating element for 120-volt units, and 750-watt heating
element for 240-volt units. 6´cord and plug extends from the
bottom right hand side of the unit. Furnish with polycarbonate
cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable
undershelf and adjustable bullet feet.SKU: DHT3-120
Restaurant hot food tables are meant to be used with high volumes of food and for extended periods of time. Knowing this, you’ll need to make sure you are getting the correct equipment for your restaurant. Luckily, the expert team at ABM Food Equipment can help you to do just that!
Eagle and Vollrath hot food tables are available for purchase from our online store, meaning you can be confident you are purchasing a quality piece of equipment with a quality and trusted brand name behind it. Reach out today to get started!