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With our range of commercial bain maries, you can effectively keep your food hot, and your costumers satisfied. They are constructed with quality food grade stainless steel, as well as tempered glass guards for extra hygiene and safety.
Our bain maries are available with various features including different sizes, wattages, and number of pans. There are different types of bain maries as well. Check out also heat strips, hot food tables, soup kettles, and other hot holding equipment at our online restaurant supply store.
Bain Maries
Showing all 5 results
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Bain Maries, Food Warmers, Hot Holding
Waring WSV16 Thermal Circulator Integrated Water Bath – 16L
Safely cook, hold and rethermalize food to the perfect temperature without ever overcooking. Our stainless steel thermal circulator is available with a compact or large water tank, complete with cover,rack, rack lift and drain hose.
SKU: WSV16 -
Bain Maries, Food Warmers, Hot Holding
Waring WSV25 Thermal Circulator Integrated Water Bath – 25L
Safely cook, hold and rethermalize food to the perfect temperature without ever overcooking. Our stainless steel thermal circulator is available with a compact or large water tank, complete with cover, rack, rack lift and drain hose.
SKU: WSV25 -
Bain Maries, Food Warmers, Hot Holding
Vollrath 72017 Cayenne Round Heat ‘N Serve Rethermalizer – 7 Qt
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Bain Maries, Food Warmers, Hot Holding
Vollrath 72009 Cayenne Round Heat ‘N Serve Rethermalizer Package – 11 Qt
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Bain Maries, Food Warmers, Hot Holding
Vollrath 72020 Single Pan Food Rethermalizer – 1000 Watts
Cayenne® Full-Size Heat ’N Serve Rethermalizers provide
rethermalization in 1000 watts allowing two units to be plugged into a
20 amp service. 40 percent greater water capacity saves time and
effort in refilling the well. Model HS Ultra is a 1440 watt rethermalizer
which offers quicker preheat and more rapid rethermalization.
The Cayenne® Full-Size Heat ’N Serve Rethermalizers are designed to
take a container of cooked food from a chilled state (below 40.0° F
[4.° C]) through the HACCP “danger zone” of 165 F (73.9° C) in less
than 90 minutes. The performance standard is measured using the
NSF mixture chilled to 35° F (1.7° C). The electric unit will raise the
temperature of this product above 165° F (73.9° C) in less than 90
minutes. The temperature will be maintained above 150° F (65.6° C)
when the food product and pan or inset are used with a standard pan
or inset cover, the proper water level is maintained in the well, and the
food product is stirred regularly.SKU: 72020
If you are running a buffet-style restaurant and need to be sure your food is kept hot and fresh throughout the day, a restaurant bain marie is going to be your best friend! Our commercial bain maries are made to last, and will go above and beyond you and your customers’ expectations!
Vollrath, Nemco, and Omcan bain maries are all available in ABM Food Equipment’s online store, making it easy to trust that your purchase is indeed a wise one. With top-tier brand names and a team of knowledgeable experts at your side, you have nothing to worry about when you buy from ABM!