The main function of a spiral mixer to is gently mix bread dough until it is at the right consistency and has developed the proper gluten structure, while not overworking the dough. These mixers are often found in bakeries and like planetary mixers, come with various speed settings.

Various models of commercial spiral mixers come equipped with different features. Horsepower, capacity, and number of speeds all vary from model to model.

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If you are looking to add a new professional spiral mixer to your bakery, we can help walk you through every detail of the buying process! Our team of experts specialize in helping businesses such as yours find what they need.

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