This is perfect for a commercial kitchen setting where cooking is clearly the center of attention. It is fully enclosed, and which will assure for easy cleaning and proper ventilation. With various features and components, an island hood system will be a seamless addition to your commercial kitchen.
Check out also back shelf hoods, self cleaning hoods, wall canopy hoods and other exhaust & hood systems at our restaurant equipment store
Island Hoods
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Commercial Ventilation, Exhausts & Hood Systems, Island Hoods
CaptiveAire NDI Commercial Island V-bank Hood – 400F/600F/700F
Commercial Ventilation, Exhausts & Hood Systems, Island HoodsCaptiveAire NDI Commercial Island V-bank Hood – 400F/600F/700F
The NDI Series is a Type I, Single Island V-Bank Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used over cooking equipment where no walls exist or for display cooking.
SKU: NDI -
Commercial Ventilation, Exhausts & Hood Systems, Island Hoods
CaptiveAire ND-2WI Commercial Island Hood – 400F/600F/700F
Commercial Ventilation, Exhausts & Hood Systems, Island HoodsCaptiveAire ND-2WI Commercial Island Hood – 400F/600F/700F
The ND-2WI Series is a Type I, Single Island Hood for use over 450°F, 600°F and 700°F cooking surface temperatures. Single island hoods are used over cooking equipment where no walls exist or for display cooking.
SKU: ND-2WI