Owning and operating a successful bakery can be quite a challenge. There are many pieces of equipment, as well as tools that are required, and if any of them are lacking in quality your bakery could suffer as a result. At ABM Food Equipment, we have everything you need in order to open a bakery, or upgrade one you already own.
Our top of the line equipment is ideal for making sure that your bakery is operating at maximum capacity and that your staff are not hard pressed to find ways to make your products great! From combination ovens and refrigerators,to work tables and smallware, you can find everything you need at ABM Food Equipment!

Combination Ovens
Available in both gas and electric models, combination ovens from ABM Food Equipment are ideal in making sure a bakery is properly equipped. With a quality combination oven, you have the power of three different cooking methods at your fingertips; pressureless steam, convected heat, and a combination of the two. This allows for plenty of diversity in your bakery, meaning there will be no end to the delicious possibilities you can whip up! Gas combination ovens are great and dependable pieces of equipment, and electric models are just as reliable, and are a good alternative to gas ovens.
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Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam Commercial Gas Combi Oven – CTC7-20G – w/ $2000 Instant Rebate (BC Only)
Combi Ovens, Gas Combi Ovens, OvensAlto-Shaam Commercial Gas Combi Oven – CTC7-20G – w/ $2000 Instant Rebate (BC Only)
Provide Alto-Shaam Combitherm CT Classic countertop model CTC7-20G boiler-free gas CombiOven designed with EcoSmart technology for reduced energy and water consumption. Includes operational modes for steam, convection, and a combination of steam and convection heat.
Exterior Dimensions (W x D x H): x 43-3/4″ x 46-3/16″ x 37-13/16″
Oven Cavity Dimensions (W x D x H): 23-1/4″ x 24-1/4″ x 32-3/4″
Total BTU/hr: 85,000
SKU: CTC7-20G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP10-10E CT Proformance Electric Combi Oven – 11 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP10-10E CT Proformance Electric Combi Oven – 11 Pan
Makes the most of smaller spaces. With the same power, consistency and precision as the rest of our line, this oven is a narrower version of the CTP10-20E, allowing for placement in kitchens where space is limited, but demand is high.
SKU: CTP10-10E -
Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam CTP10-10G CT Proformance Gas Combi Oven – 11 Pan
Makes the most of smaller spaces. With the same power, consistency and precision as the rest of our line, this oven is a narrower version of the CTP10-20G, allowing for placement in kitchens where space is limited, but demand is high. Stack with another combi, or place it on a stand for versatility and quality without sacrificing space.
SKU: CTP10-10G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP10-20E CT Proformance Electric Combi Oven – 11 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP10-20E CT Proformance Electric Combi Oven – 11 Pan
Up to any challenge. The CTP10-20E Combitherm is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.
SKU: CTP10-20E -
Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam CTP10-20G CT Proformance Gas Combi Oven – 11 Pan
Up to any challenge. The CTP10-20G Combitherm is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.
SKU: CTP10-20G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP20-10E CT Proformance Electric Combi Oven – 20 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP20-10E CT Proformance Electric Combi Oven – 20 Pan
A high-volume workhorse. The CTP20-10E is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications.
SKU: CTP20-10E -
Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam CTP20-10G CT Proformance Gas Combi Oven – 20 Pan
A high-volume workhorse. The CTP20-10G is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications.
SKU: CTP20-10G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP20-20E CT Proformance Electric Combi Oven – 20 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP20-20E CT Proformance Electric Combi Oven – 20 Pan
Built for banquets. A key part of our fully integrated banqueting system, the CTP20-20E Combitherm is equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™. Then, when it is time for service, plate up the meals and retherm them for quick, consistent results without the worry of them drying out.
SKU: CTP20-20E
Mixers
So much of successful baking depends on mixing. If your ingredients are not properly mixed,your end product could come out less than desirable, and that’s not good for anyone! Your bakery needs to be equipped with the best in mixing technology, and this is where ABM Food Equipment comes in. We carry both spiral and planetary mixers, which are both great additions to your bakery. The spiral mixer comes with various speed settings and is great for gently mixing bread dough until it is at optimal consistency, making it bake easier and faster. Planetary mixers also have various speed settings and are built with a fixed bowl. The bowl is raised and lowered and also moves from side to side to make sure its contents are properly mixed.


Refrigerators
Proper refrigeration is going to be very important in your bakery, and ABM Food Equipment can help. We offer a great selection of both undercounter and reach-in refrigerators which fit snuggly into your bakery, making for easy and reliable refrigeration that does not take up too much of your valuable space. Undercounter refrigerators are excellent if you need to take up as little space in your bakery as possible; they are easily accessible and perfectly capable of storing your refrigerated products. Reach-in refrigerators are built for convenience and will go above and beyond when it comes to keeping your ingredients fresh.
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Display Refrigeration, Refrigerated Bakery Cases, Refrigeration Equipment
EFI CGCM-2657 Floor Refrigerated Bakery Case – 26‚Ä≥
Display Refrigeration, Refrigerated Bakery Cases, Refrigeration EquipmentEFI CGCM-2657 Floor Refrigerated Bakery Case – 26‚Ä≥
EFI Floor Refrigerated Bakery Case CGCM-2657 comes with digital temperature control and display.Double tempered glass.4 Castors with 2 brakes.Automatic Defrost.
SKU: CGCM-2657 -
Display Refrigeration, Floor Models, Refrigeration Equipment
Torrey TEM-200 Refrigerated Deli Merchandiser – Two Door
Display Refrigeration, Floor Models, Refrigeration EquipmentTorrey TEM-200 Refrigerated Deli Merchandiser – Two Door
Torrey Refrigerated Deli Merchandiser TEM-200 is a stylish 78” display case which will attract the attention of all your customers by brilliantly displaying your products.
SKU: TEM-200 -
Counter Tops, Display Refrigeration, Refrigeration Equipment
Vollrath Standard Drop-In Refrigerated Cold Pan FC-4C-01120-R – One Pan
Counter Tops, Display Refrigeration, Refrigeration EquipmentVollrath Standard Drop-In Refrigerated Cold Pan FC-4C-01120-R – One Pan
Vollrath’s Standard Refrigerated Cold Pans hold pre-chilled food at proper serving temperature. Refrigerated cold drop-ins are best used for holding periods up to 4 hours.
SKU: FC-4C-01120-R -
Display Refrigeration, Dry Bakery Cases, Refrigeration Equipment
TRUE TDM-DC-59-GE/GE-W-W Floor Dry Bakery Display Case – 59″ ,Curved
Display Refrigeration, Dry Bakery Cases, Refrigeration EquipmentTRUE TDM-DC-59-GE/GE-W-W Floor Dry Bakery Display Case – 59″ ,Curved
True Floor Dry Bakery Display Case TDM-DC-59-GE-W combines efficient, high volume merchandising with an elegant curved glass front for sophisticated presentation of high end desserts and pastries.
SKU: TDM-DC-59-GE/GE-W-W -
Display Refrigeration, Floor Models, Refrigeration Equipment
New Air NDC-040-SS Vertical Display Case – 400L
Display Refrigeration, Floor Models, Refrigeration EquipmentNew Air NDC-040-SS Vertical Display Case – 400L
New Air Vertical Display Case NDC-040-SS comes with 400 L capacity. Temperature range (°C): 0-10. Brilliant LED lights on all sides. Digital temperature controller and display. Adjustable chrome-plated shelves.
SKU: NDC-040-SS -
Display Refrigeration, Floor Models, Refrigeration Equipment
Master-Bilt CGB-50 Floor Display Refrigerator – 50″, Curved
Display Refrigeration, Floor Models, Refrigeration EquipmentMaster-Bilt CGB-50 Floor Display Refrigerator – 50″, Curved
Master-Bilt Floor Display Refrigerator CGB-50 is a Self-contained, hermetic condensing unit. Rear air intake and discharge. Refrigerant: R-134a. Adjustable temperature control. Condensate evaporator. Off cycle defrost
SKU: CGB-50 -
Counter Tops, Display Refrigeration, Refrigeration Equipment
Vollrath Drop In Display Refrigerator 40845 – 36″, Curved
Counter Tops, Display Refrigeration, Refrigeration EquipmentVollrath Drop In Display Refrigerator 40845 – 36″, Curved
Vollrath’s Heated Display Cases keep prepared hot food warm while it is displayed for sale. Drop-in cases have sliding operator side doors for easy access for selling, refilling, changing displays and end-of-day cleaning.
SKU: 40845
Work Tables
In your bakery, you and your staff are going to need space to work, and ABM Food Equipment has just what you need in this regard. We offer a variety of both stainless-steel and maple work tables that are sturdy, tough, and reliable. These work tables are essential for carrying out the numerous tasks that come with running a bakery, such as rolling dough. Your staff is sure to be as productive as possible when you provide them with quality work spaces. Stainless steel tables are reliable and easy to clean, while maple tables are strong and long lasting.

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Equipment Stands, Storage, Work Tables
EFI TES3016 Equipment Stand – 30″ x 16″
1½” riser on three sides to securely hold equipment in place.
Heavy duty, 18 gauge, Type 430 Stainless Steel top provides long life.
Top is TIG welded.
Entire top surface is machine polished to a satin finish.SKU: TES3016 -
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Standard Work Tables, Storage, Work Tables
John Boos JNB10 Wood Top Work Table with Bracing – 30″ x 72″, 1.5″ Thick
Standard Work Tables, Storage, Work TablesJohn Boos JNB10 Wood Top Work Table with Bracing – 30″ x 72″, 1.5″ Thick
1-1/2″ thick hard maple top, style “Sct” flat top
Maple top is finished with penetrating oil with
Optional natural clear varnique finish (varnique
Finish voids nsf.)
Galvanized base and adjustable bracing
Adjustable bullet feetSKU: JNB10
Convection Ovens
ABM Food Equipment’s convection ovens are a valuable addition to any bakery. Made of premium stainless steel, they are available in both gas and electric models. A reliable convection oven is especially essential for high-volume bakeries that have a large customer base. They are fast and circulate hot air in order to create a uniform and consistent temperature, meaning they have faster cook times than a standard oven. Gas convection ovens are reliable and able to handle even the heaviest volumes, while their electric counterparts are a great alternative for those bakery owners who may not have access to gas power.

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Convection Ovens, Electric Convection Ovens, Ovens
Blue Seal E22M3 Countertop Electric Convection Oven – 1.5 kW, Manual
Convection Ovens, Electric Convection Ovens, OvensBlue Seal E22M3 Countertop Electric Convection Oven – 1.5 kW, Manual
Blue Seal Countertop Electric Convection Oven E22M3 have a one piece porcelain enameled oven chamber, stainless top and sides and safe touch vented
easy clean drop down door.SKU: E22M3 -
Convection Ovens, Electric Convection Ovens, Ovens
Unox XAF-135 LineMiss Countertop Electric Convection Oven XAFT-135 – 4 Shelves, Digital
Convection Ovens, Electric Convection Ovens, OvensUnox XAF-135 LineMiss Countertop Electric Convection Oven XAFT-135 – 4 Shelves, Digital
The LineMiss™ line is the ideal solution for bakeries and pastry shops, LineMiss™ obtain performances comparable to those of a large oven in a compact oven.
SKU: XAF-135 -
Convection Ovens, Gas Convection Ovens, Ovens
American Range MSD-1 Gas Convection Oven – 70,000 BTU/Hr
Convection Ovens, Gas Convection Ovens, OvensAmerican Range MSD-1 Gas Convection Oven – 70,000 BTU/Hr
American Range gas convection oven MSD-1 comes with all stainless steel front, sides and top.75,000 & 90,000 BTU/hr. total heat output per oven.Pull-out control panel for easy access to control system.
SKU: MSD-1 -
Convection Ovens, Electric Convection Ovens, Ovens
Hobart DEC502 Electric Convection Oven – 208/240V, Double Deck
Convection Ovens, Electric Convection Ovens, OvensHobart DEC502 Electric Convection Oven – 208/240V, Double Deck
Stainless Steel Front, Sides, Top and Back
Painted Legs
Solid Stainless Steel Doors – Independently
Operated
12.5 KW Input
1⁄2 H.P. Two Speed Oven Blower Motors.
Side Mounted Electromechanical Temperature
Controls Adjust from 150° to 500°F
60 Minute Timer with Audible Alarm per Section
Oven Cool Switch for Rapid Cool Down
Porcelain Enamel on Steel Oven Interior
Five Nickel Plated Oven Racks with Eleven Rack
Positions per Section
208 or 240 Volt, 60 Hz, 1 or 3 PhaseSKU: DEC502 -
Convection Ovens, Electric Convection Ovens, Ovens
Hobart HEC203 Half Size Electric Convection Oven – 208/240V, Single Deck
Convection Ovens, Electric Convection Ovens, OvensHobart HEC203 Half Size Electric Convection Oven – 208/240V, Single Deck
Stainless Steel Front, Sides, Top and Back
Stainless Steel Door Seal and Door Liner
Porcelain Enamel on Steel Oven Interior
Full Height Door Opens 180° to the Left
Solid State Thermostats
Recessed Controls
Cool Down Switch for Rapid Cool Down
Door Interlock Switch to Prevent Blower and
Heater from Operating when Door is Opened
Door has Large Pane Window and Cool-to-theTouch Handle
Permanently Lubricated Fan Motor Eliminates
Routine Motor Maintenance
Five Oven Racks with Nine Rack Positions
Maximizes Output for Limited Space
High Density Insulation in Oven Walls and DoorsSKU: HEC203 -
Convection Ovens, Electric Convection Ovens, Ovens
Unox XAF-183 LineMiss Countertop Electric Convection Oven XAFT-183 – 3 Shelves, Manual
Convection Ovens, Electric Convection Ovens, OvensUnox XAF-183 LineMiss Countertop Electric Convection Oven XAFT-183 – 3 Shelves, Manual
The LineMiss™ line is the ideal solution for bakeries and pastry shops, LineMiss™ obtain performances comparable to those of a large oven in a compact oven.
SKU: XAF-183

Dough Preparation
ABM Food Equipment can supply your bakery with the best in dough prep equipment. Dough sheeters, rollers, and pressers are making preparation time much faster and more efficient in bakeries today, and your bakery is going to need top of the line equipment if it wants to keep up! Our dough sheeters have a compact and ergonomic design, making them easy to use and easy to maintain. Dough rollers are excellent for flattening dough and come with heated upper plates for faster and easier flattening. When not hot, these plates can be used for cold pressing too. Lastly, our dough pressers can help flatten dough just as quickly and give a smooth finish to help with any needed shaping or cutting.
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Dough Prep, Dough Presses, Food Prep
Somerset SDP-750 Commercial Manual Dough Press – 120/220V
Somerset Commercial Manual Dough Press SDP-750 comes with Electrical Data: Single Phase,Temperature Range: 0 – 350˚ F (0 – 177˚ C) Construction: All Stainless Steel,Shipping Weight: 225 lbs. (102.3 kgs)
SKU: SDP-750 -
Dough Prep, Dough Sheeters, Food Prep
Doyon DL12SP Roller Dough Sheeter – 12″ – One Stage, Parallel
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make up to 250 pieces per hour in just two easy steps.
The Quick Change Index System quickly changes the gap between the dough rollers.SKU: DL12SP -
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Proofing Cabinets
An excellent way to ensure your bread items are kept at ideal temperatures and are able to be prepared properly. These special types of holding cabinets are essential for businesses such as restaurants, buffets, and bakeries.
Check out also cook & hold, banquets, holding cabinets and other hot holding equipment at our online restaurant supply store.

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Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24307P Pass-Through Hot Food Holding Cabinet – Half Door
Holding Cabinets, Holding Cabinets, Hot HoldingTraulsen G24307P Pass-Through Hot Food Holding Cabinet – Half Door
High Quality Stainless Steel Exterior Front and Doors
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handles
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24307P -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24317P Pass-Through Hot Food Holding Cabinet – Full Door
Holding Cabinets, Holding Cabinets, Hot HoldingTraulsen G24317P Pass-Through Hot Food Holding Cabinet – Full Door
High Quality Stainless Steel Exterior Front and Doors
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handles
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24317P -
Holding Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann HL7-18 HotLogix Heated Holding Cabinet – 495 Lb
Holding Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann HL7-18 HotLogix Heated Holding Cabinet – 495 Lb
SIMPLE DIAL CONTROL… Dial in temperature from
85°F to 200°F. Dial type temperature readout.
PRECISION ENGINEERED HEAT DUCT SYSTEM…
Stainless steel heat duct provides even and efficient
heating throughout the entire cabinet for safe and
consistent results. Temperature stratification throughout
cabinet during preheat and hold is less than 2°F (NSF
test protocol). Quick heat recovery. Ducts removable
without tools for easy cleaning.
FIELD REVERSIBLE DOOR(S)… Double panel, fully
insulated, with magnetic door latch and heavy-duty
hinges. Full perimeter silicone gasket attached to
cabinet.
FOUR CABINET SIZES… Under-counter, 1/2 height, 3/4 height and full height cabinets with true
capacities. Cabinets have adjustable universal slides for 12”x20”, 18”x26” and Gastronorm pans.
Optional fixed angle sides for 18”x26” sheet pans.SKU: HL7-18 -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24312 Hot Food Holding Cabinet – Full Door
High Quality Stainless Steel Exterior Front and Door(s)
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handle(s)
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24312 -
Holding Cabinets, Holding Cabinets, Hot Holding
Alto-Shaam 1000-UP Hot Holding Cabinet – 282 Lb, Low Temperature
Holding Cabinets, Holding Cabinets, Hot HoldingAlto-Shaam 1000-UP Hot Holding Cabinet – 282 Lb, Low Temperature
Two (2) individually controlled oven compartments are enclosed in one 20 gauge stainless steel exterior and doors.
Each compartment has one (1) Simple Control with ON/OFF power switch; Up and Down Arrow Keys with a
temperature range of 60° to 200°F (16° to 93°C); heat indicator light; temperature display key, and digital display.
Included are four (4) chrome plated side racks spaced at 2-15/16″ (75mm) centers, and one (1) set of 5″ (127mm) heavy
duty casters – 2 rigid and 2 swivel with brake.SKU: 1000-UP -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24305P Pass-Through Hot Food Holding Cabinet – Half Door
Holding Cabinets, Holding Cabinets, Hot HoldingTraulsen G24305P Pass-Through Hot Food Holding Cabinet – Half Door
High Quality Stainless Steel Exterior Front and Doors
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handles
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24305P -
Holding Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann HL7-8 HotLogix Heated Holding Cabinet – 322 Lb
Holding Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann HL7-8 HotLogix Heated Holding Cabinet – 322 Lb
SIMPLE DIAL CONTROL… Dial in temperature from
85°F to 200°F. Dial type temperature readout.
PRECISION ENGINEERED HEAT DUCT SYSTEM…
Stainless steel heat duct provides even and efficient
heating throughout the entire cabinet for safe and
consistent results. Temperature stratification throughout
cabinet during preheat and hold is less than 2°F (NSF
test protocol). Quick heat recovery. Ducts removable
without tools for easy cleaning.
FIELD REVERSIBLE DOOR(S)… Double panel, fully
insulated, with magnetic door latch and heavy-duty
hinges. Full perimeter silicone gasket attached to
cabinet.
FOUR CABINET SIZES… Under-counter, 1/2 height, 3/4 height and full height cabinets with true
capacities. Cabinets have adjustable universal slides for 12”x20”, 18”x26” and Gastronorm pans.
Optional fixed angle sides for 18”x26” sheet pans.SKU: HL7-8 -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G14312P Pass-Through Hot Food Holding Cabinet – Full Door
Holding Cabinets, Holding Cabinets, Hot HoldingTraulsen G14312P Pass-Through Hot Food Holding Cabinet – Full Door
High Quality Stainless Steel Exterior Front and Doors
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handles
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G14312P

Bunn Rack
These open bun pan racks are great for storing multiple pans at once, and their strength is proven with an aluminum square tube frame construction and welded angle slides. There are multiple sizes available, with different spacing and depth as well.
Check out also enclosed transport racks, utility carts, and other restaurant storage equipment at our food equipment online store.
With the help of ABM Food Equipment, your Asian restaurant is guaranteed to be faster and more efficient when it comes to preparing delicious foods for any volume of customers! Introducing people to the wonders of Asian cuisine does not have to be a big challenge; we can help you to prepare delicious dishes that are sure to please. Whether you are opening a new Asian restaurant, or simply looking to upgrade your current restaurant’s kitchen, we have got you covered! We invite you to see what we have to offer, and take the first step towards running a thriving and outstanding Asian-style restaurant!