Owning and operating a successful bakery can be quite a challenge. There are many pieces of equipment, as well as tools that are required, and if any of them are lacking in quality your bakery could suffer as a result. At ABM Food Equipment, we have everything you need in order to open a bakery, or upgrade one you already own.
Our top of the line equipment is ideal for making sure that your bakery is operating at maximum capacity and that your staff are not hard pressed to find ways to make your products great! From combination ovens and refrigerators,to work tables and smallware, you can find everything you need at ABM Food Equipment!

Combination Ovens
Available in both gas and electric models, combination ovens from ABM Food Equipment are ideal in making sure a bakery is properly equipped. With a quality combination oven, you have the power of three different cooking methods at your fingertips; pressureless steam, convected heat, and a combination of the two. This allows for plenty of diversity in your bakery, meaning there will be no end to the delicious possibilities you can whip up! Gas combination ovens are great and dependable pieces of equipment, and electric models are just as reliable, and are a good alternative to gas ovens.
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Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam Commercial Gas Combi Oven – CTC7-20G – w/ $2000 Instant Rebate (BC Only)
Combi Ovens, Gas Combi Ovens, OvensAlto-Shaam Commercial Gas Combi Oven – CTC7-20G – w/ $2000 Instant Rebate (BC Only)
Provide Alto-Shaam Combitherm CT Classic countertop model CTC7-20G boiler-free gas CombiOven designed with EcoSmart technology for reduced energy and water consumption. Includes operational modes for steam, convection, and a combination of steam and convection heat.
Exterior Dimensions (W x D x H): x 43-3/4″ x 46-3/16″ x 37-13/16″
Oven Cavity Dimensions (W x D x H): 23-1/4″ x 24-1/4″ x 32-3/4″
Total BTU/hr: 85,000
SKU: CTC7-20G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP10-10E CT Proformance Electric Combi Oven – 11 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP10-10E CT Proformance Electric Combi Oven – 11 Pan
Makes the most of smaller spaces. With the same power, consistency and precision as the rest of our line, this oven is a narrower version of the CTP10-20E, allowing for placement in kitchens where space is limited, but demand is high.
SKU: CTP10-10E -
Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam CTP10-10G CT Proformance Gas Combi Oven – 11 Pan
Makes the most of smaller spaces. With the same power, consistency and precision as the rest of our line, this oven is a narrower version of the CTP10-20G, allowing for placement in kitchens where space is limited, but demand is high. Stack with another combi, or place it on a stand for versatility and quality without sacrificing space.
SKU: CTP10-10G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP10-20E CT Proformance Electric Combi Oven – 11 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP10-20E CT Proformance Electric Combi Oven – 11 Pan
Up to any challenge. The CTP10-20E Combitherm is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.
SKU: CTP10-20E -
Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam CTP10-20G CT Proformance Gas Combi Oven – 11 Pan
Up to any challenge. The CTP10-20G Combitherm is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.
SKU: CTP10-20G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP20-10E CT Proformance Electric Combi Oven – 20 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP20-10E CT Proformance Electric Combi Oven – 20 Pan
A high-volume workhorse. The CTP20-10E is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications.
SKU: CTP20-10E -
Combi Ovens, Gas Combi Ovens, Ovens
Alto-Shaam CTP20-10G CT Proformance Gas Combi Oven – 20 Pan
A high-volume workhorse. The CTP20-10G is a roll-in model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated rack management system and is perfect for cook/chill or banqueting retherm applications.
SKU: CTP20-10G -
Combi Ovens, Electric Combi Ovens, Ovens
Alto-Shaam CTP20-20E CT Proformance Electric Combi Oven – 20 Pan
Combi Ovens, Electric Combi Ovens, OvensAlto-Shaam CTP20-20E CT Proformance Electric Combi Oven – 20 Pan
Built for banquets. A key part of our fully integrated banqueting system, the CTP20-20E Combitherm is equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™. Then, when it is time for service, plate up the meals and retherm them for quick, consistent results without the worry of them drying out.
SKU: CTP20-20E
Mixers
So much of successful baking depends on mixing. If your ingredients are not properly mixed,your end product could come out less than desirable, and that’s not good for anyone! Your bakery needs to be equipped with the best in mixing technology, and this is where ABM Food Equipment comes in. We carry both spiral and planetary mixers, which are both great additions to your bakery. The spiral mixer comes with various speed settings and is great for gently mixing bread dough until it is at optimal consistency, making it bake easier and faster. Planetary mixers also have various speed settings and are built with a fixed bowl. The bowl is raised and lowered and also moves from side to side to make sure its contents are properly mixed.


Refrigerators
Proper refrigeration is going to be very important in your bakery, and ABM Food Equipment can help. We offer a great selection of both undercounter and reach-in refrigerators which fit snuggly into your bakery, making for easy and reliable refrigeration that does not take up too much of your valuable space. Undercounter refrigerators are excellent if you need to take up as little space in your bakery as possible; they are easily accessible and perfectly capable of storing your refrigerated products. Reach-in refrigerators are built for convenience and will go above and beyond when it comes to keeping your ingredients fresh.
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Counter Tops, Display Refrigeration, Refrigeration Equipment
Vollrath 40844 Drop In Display Refrigerator – 60″, Curved
Counter Tops, Display Refrigeration, Refrigeration EquipmentVollrath 40844 Drop In Display Refrigerator – 60″, Curved
Vollrath Drop In Display Refrigerator 40844 comes with Lift-and-remove rear sliding doors for easy display changes and end of day cleaning. Digitally controlled thermostat for precise and consistent settings
SKU: 40844 -
Display Refrigeration, Floor Models, Refrigeration Equipment
EFI CDC-82 Deli Floor Refrigerated Display Case – 82″ ,Curved
Display Refrigeration, Floor Models, Refrigeration EquipmentEFI CDC-82 Deli Floor Refrigerated Display Case – 82″ ,Curved
EFI Deli Floor Refrigerated Display Case CDC-82 comes with Exterior -Coated steel,Interior – attractive, aluminum liner with stainless steel floor.Adjustable temperature set point and defrost frequency.
SKU: CDC-82 -
Display Refrigeration, Floor Models, Refrigeration Equipment
Howard McCray MIRAGE-4-DC Floor Refrigerated Display Case – Curved Glass
Display Refrigeration, Floor Models, Refrigeration EquipmentHoward McCray MIRAGE-4-DC Floor Refrigerated Display Case – Curved Glass
Howard McCray Floor Refrigerated Display Case MIRAGE-4-DC is a curved glass deli meat and cheese service case, single duty, endless design for continuous line ups, self-contained refrigeration 134a automatic condensate pan.
SKU: MIRAGE-4-DC -
Display Refrigeration, Floor Models, Refrigeration Equipment
Omcan RS-CN-0100-E Black Commercial Refrigerated Display Case – 27″
Display Refrigeration, Floor Models, Refrigeration EquipmentOmcan RS-CN-0100-E Black Commercial Refrigerated Display Case – 27″
Omcan Black Commercial Refrigerated Display Case RS-CN-0100-E Comes with rear sliding doors, interior light, and glass windows on each side.Designed to fit on table tops.Fixed shelves.Comes with two shelves.
SKU: RS-CN-0100-E -
Display Refrigeration, Floor Models, Refrigeration Equipment
New Air NDC-040-SS Vertical Display Case – 400L
Display Refrigeration, Floor Models, Refrigeration EquipmentNew Air NDC-040-SS Vertical Display Case – 400L
New Air Vertical Display Case NDC-040-SS comes with 400 L capacity. Temperature range (°C): 0-10. Brilliant LED lights on all sides. Digital temperature controller and display. Adjustable chrome-plated shelves.
SKU: NDC-040-SS -
Counter Tops, Display Refrigeration, Refrigeration Equipment
Vollrath 97070 Countertop Cold Food Well – 5 well
Counter Tops, Display Refrigeration, Refrigeration EquipmentVollrath 97070 Countertop Cold Food Well – 5 well
Vollrath Countertop Cold Food Well 97070 comes with Striking new curved and rectangular base shapes. Functional and stylish Traditional, Contemporary, or Progressive breath guard options
SKU: 97070
Work Tables
In your bakery, you and your staff are going to need space to work, and ABM Food Equipment has just what you need in this regard. We offer a variety of both stainless-steel and maple work tables that are sturdy, tough, and reliable. These work tables are essential for carrying out the numerous tasks that come with running a bakery, such as rolling dough. Your staff is sure to be as productive as possible when you provide them with quality work spaces. Stainless steel tables are reliable and easy to clean, while maple tables are strong and long lasting.

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Standard Work Tables, Storage, Work Tables
John Boos JNS03 Wood Top Work Table with Galvanized Undershelf – 24″ x 60″, 1.5″ Thick
Standard Work Tables, Storage, Work TablesJohn Boos JNS03 Wood Top Work Table with Galvanized Undershelf – 24″ x 60″, 1.5″ Thick
1-1/2″ thick hard maple top, style “Sct” flat top
Maple top w/ oil finish w/ optional varnique finish
Galvanized steel base and adjustable undershelf
Adjustable bullet feet
Shipped knocked-down, easy-to-assembleSKU: JNS03 -
Standard Work Tables, Storage, Work Tables
John Boos JNS05 Wood Top Work Table with Galvanized Undershelf – 24″ x 84″, 1.5″ Thick
Standard Work Tables, Storage, Work TablesJohn Boos JNS05 Wood Top Work Table with Galvanized Undershelf – 24″ x 84″, 1.5″ Thick
1-1/2″ thick hard maple top, style “Sct” flat top
Maple top w/ oil finish w/ optional varnique finish
Galvanized steel base and adjustable undershelf
Adjustable bullet feetSKU: JNS05 -
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Standard Work Tables, Storage, Work Tables
John Boos JNS01 Wood Top Work Table with Galvanized Undershelf – 24″ x 36″, 1.5″ Thick
Standard Work Tables, Storage, Work TablesJohn Boos JNS01 Wood Top Work Table with Galvanized Undershelf – 24″ x 36″, 1.5″ Thick
1-1/2″ thick hard maple top, style “Sct” flat top
Maple top is finished with penetrating oil with
Optional natural clear varnique finish (varnique
Finish voids nsf.)
Galvanized base and adjustable bracing
Adjustable bullet feetSKU: JNS01 -
Standard Work Tables, Storage, Work Tables
John Boos JNS02 Wood Top Work Table with Galvanized Undershelf – 24″ x 48″, 1.5″ Thick
Standard Work Tables, Storage, Work TablesJohn Boos JNS02 Wood Top Work Table with Galvanized Undershelf – 24″ x 48″, 1.5″ Thick
1-1/2″ thick hard maple top, style “Sct” flat top
Maple top w/ oil finish w/ optional varnique finish
Galvanized steel base and adjustable undershelf
Adjustable bullet feet
Shipped knocked-down, easy-to-assembleSKU: JNS02
Convection Ovens
ABM Food Equipment’s convection ovens are a valuable addition to any bakery. Made of premium stainless steel, they are available in both gas and electric models. A reliable convection oven is especially essential for high-volume bakeries that have a large customer base. They are fast and circulate hot air in order to create a uniform and consistent temperature, meaning they have faster cook times than a standard oven. Gas convection ovens are reliable and able to handle even the heaviest volumes, while their electric counterparts are a great alternative for those bakery owners who may not have access to gas power.

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Convection Ovens, Electric Convection Ovens, Ovens
Unox XAF-135 LineMiss Countertop Electric Convection Oven XAFT-135 – 4 Shelves, Digital
Convection Ovens, Electric Convection Ovens, OvensUnox XAF-135 LineMiss Countertop Electric Convection Oven XAFT-135 – 4 Shelves, Digital
The LineMiss™ line is the ideal solution for bakeries and pastry shops, LineMiss™ obtain performances comparable to those of a large oven in a compact oven.
SKU: XAF-135 -
Convection Ovens, Gas Convection Ovens, Ovens
Hobart DGC501 Gas Convection Oven – 44,000 BTU/Hr
Hobart Gas Convection Oven DGC501 comes with Stainless Steel Front, Sides, Top and Back.44,000 BTU/hr. Burner per Section.Electronic Spark Ignition.60 Minute Timer with Audible Alarm per Section.
SKU: DGC501 -
Convection Ovens, Gas Convection Ovens, Ovens
Vulcan Gas Convection Oven VC44G – Double Deck w/ $2000 Instant Rebate (BC Only)
Convection Ovens, Gas Convection Ovens, OvensVulcan Gas Convection Oven VC44G – Double Deck w/ $2000 Instant Rebate (BC Only)
Standard depth, double deck (2 oven sections) on 8″ legs
Exterior Dimensions (W x D x H): 40″ x 42 1/4″ x 70″
Oven Cavity Dimensions (W x D x H): 29″ x 22 1/8″ x 20″
Total BTU/hr: 100,000
Motor: (2) 1/2 HP, 115 V, 8 Amp
Hobart Warranty ServicesSKU: VC44G -
Convection Ovens, Electric Convection Ovens, Ovens
Hobart HEC502 Full Size Electric Convection Oven – 208/240V, Double Deck
Convection Ovens, Electric Convection Ovens, OvensHobart HEC502 Full Size Electric Convection Oven – 208/240V, Double Deck
Stainless steel front, sides and top
Painted legs
Stainless steel doors with double pane windows
12.5 KW input per deck
1⁄2 H.P. two speed oven blower motors
Solid state temperature controls adjust from
150° to 500°F
60 minute timer per deck with audible alarm
Oven cool switch for rapid cool down
Porcelain enamel on steel oven interior
Five nickel plated oven racks with eleven rack
positions per deck
208 or 240 volt, 60 Hz, 1 or 3 phase
One year limited parts and labor warrantySKU: HEC502 -
Convection Ovens, Electric Convection Ovens, Ovens
Blue Seal E27M3 Countertop Electric Convection Oven – 4.5 kW, Manual
Convection Ovens, Electric Convection Ovens, OvensBlue Seal E27M3 Countertop Electric Convection Oven – 4.5 kW, Manual
Blue Seal Countertop Electric Convection Oven E27M3 comes with Porcelain enameled oven chamber,Plug-in continuous oven door seal,Safe-Touch vented drop down door,Stay-Cool door handle,Heavy-duty door hinges.
SKU: E27M3

Dough Preparation
ABM Food Equipment can supply your bakery with the best in dough prep equipment. Dough sheeters, rollers, and pressers are making preparation time much faster and more efficient in bakeries today, and your bakery is going to need top of the line equipment if it wants to keep up! Our dough sheeters have a compact and ergonomic design, making them easy to use and easy to maintain. Dough rollers are excellent for flattening dough and come with heated upper plates for faster and easier flattening. When not hot, these plates can be used for cold pressing too. Lastly, our dough pressers can help flatten dough just as quickly and give a smooth finish to help with any needed shaping or cutting.
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Dough Prep, Dough Presses, Food Prep
Somerset SDP-750 Commercial Manual Dough Press – 120/220V
Somerset Commercial Manual Dough Press SDP-750 comes with Electrical Data: Single Phase,Temperature Range: 0 – 350˚ F (0 – 177˚ C) Construction: All Stainless Steel,Shipping Weight: 225 lbs. (102.3 kgs)
SKU: SDP-750 -
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Dough Prep, Dough Presses, Food Prep
Doughxpress DM-18 Commercial Manual Pizza Press – 120/220V
The DM-18 manual clamshell dough press is the efficient, economical, and durable way to press dough with constant results and speed. Discover the quick, safe way to flatten your pizza dough without the need for flour.
SKU: DM-18 -
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Dough Prep, Dough Sheeters, Food Prep
Doyon DL12SP Roller Dough Sheeter – 12″ – One Stage, Parallel
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make up to 250 pieces per hour in just two easy steps.
The Quick Change Index System quickly changes the gap between the dough rollers.SKU: DL12SP
Proofing Cabinets
An excellent way to ensure your bread items are kept at ideal temperatures and are able to be prepared properly. These special types of holding cabinets are essential for businesses such as restaurants, buffets, and bakeries.
Check out also cook & hold, banquets, holding cabinets and other hot holding equipment at our online restaurant supply store.

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Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G14301 Hot Food Holding Cabinet – Half Door
High Quality Stainless Steel Exterior Front and Door(s)
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handle(s)
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G14301 -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24312 Hot Food Holding Cabinet – Full Door
High Quality Stainless Steel Exterior Front and Door(s)
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handle(s)
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24312 -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G14302P Pass-Through Hot Food Holding Cabinet – Half Door
Holding Cabinets, Holding Cabinets, Hot HoldingTraulsen G14302P Pass-Through Hot Food Holding Cabinet – Half Door
High Quality Stainless Steel Exterior Front and Doors
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handles
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G14302P -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24302 Hot Food Holding Cabinet – Half Door
High Quality Stainless Steel Exterior Front and Door(s)
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handle(s)
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24302 -
Holding Cabinets, Holding Cabinets, Hot Holding
Alto-Shaam 1000-UP Hot Holding Cabinet – 282 Lb, Low Temperature
Holding Cabinets, Holding Cabinets, Hot HoldingAlto-Shaam 1000-UP Hot Holding Cabinet – 282 Lb, Low Temperature
Two (2) individually controlled oven compartments are enclosed in one 20 gauge stainless steel exterior and doors.
Each compartment has one (1) Simple Control with ON/OFF power switch; Up and Down Arrow Keys with a
temperature range of 60° to 200°F (16° to 93°C); heat indicator light; temperature display key, and digital display.
Included are four (4) chrome plated side racks spaced at 2-15/16″ (75mm) centers, and one (1) set of 5″ (127mm) heavy
duty casters – 2 rigid and 2 swivel with brake.SKU: 1000-UP -
Holding Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann HL3-18 HotLogix Heated Holding Cabinet – 218 Lb
Holding Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann HL3-18 HotLogix Heated Holding Cabinet – 218 Lb
PRECISION ENGINEERED HEAT
DUCT SYSTEM… Heat duct
provides even and efficient heating
throughout the entire cabinet for
safe and consistent results.
FOUR SIZES… Logix1 series
cabinets are available in undercounter, 1/2 size, 3/4 size and full
size.
FIELD REVERSIBLE DOOR…
Wobble-free single pane tempered
glass door for easy viewing of
cabinet contents, with magnetic
door latch and heavy-duty hinges.
Full perimeter santoprene gasket
attached to door for best seal.
EASY-TO-USE DIAL CONTROL… Simple analog dial
for heat setting and master on/off switch. Temperature
range of 85°F to 190°F. Recessed angle control panel
with easy to read digital thermometer.
PAN SLIDES… Universal
wire slide at fixed spacing
of 3”. Assemblies
removable. Hold 18”x26”
sheet pans, 12”x20” steam
table pans, 2/1 or 1/2 G/N
pans. Adjustable universal
stainless steel pan slides or
fixed angle slides are
optional.SKU: HL3-18 -
Holding Cabinets, Holding Cabinets, Hot Holding
Cres Cor H-137-SUA-6D Half Size Hot Cabinet – 184 Lb, Stainless Steel
Holding Cabinets, Holding Cabinets, Hot HoldingCres Cor H-137-SUA-6D Half Size Hot Cabinet – 184 Lb, Stainless Steel
Cres Cor Insulated Hot Cabinet Model H-137-SUA-6D.
Solid state electronic controlled time and temperatures.
Cabinet 22 ga. stainless steel; stainless steel internal
frame. (6) sets wire universal angles for multiple pan
sizes, adjustable spacing every 1-1/2″. Field reversible
door, 22 ga. stainless steel. Fiberglass insulation in
sides 2″; door, base, top 1-1/2″. Interior coved corners.
1000 Watt, 120 Volt power unit. One piece insulated
base, .125 aluminum. 5″ swivel modulus casters,
Delrin bearings. Load capacity 250 lbs. each. 3-Year
Parts / 1-Year Labor warranty. Provide the following
accessories: ____ _____ _____ . NSF, CSA-US,
CSA-C listed. Energy Star Qualified.SKU: H-137-SUA-6D -
Holding Cabinets, Holding Cabinets, Hot Holding
Traulsen G24315P Pass-Through Hot Food Holding Cabinet – Full Door
Holding Cabinets, Holding Cabinets, Hot HoldingTraulsen G24315P Pass-Through Hot Food Holding Cabinet – Full Door
High Quality Stainless Steel Exterior Front and Doors
Corrosion Resistant Anodized Aluminum One-Piece Sides
Durable Anodized Aluminum Interior
Microprocessor Control With LED Temperature Readout
Ducted Fan Air Distribution System
Standard Operating Temperature Range 140 to 180°F
One-Time Start-Up Temperature Adjustment Feature
ON/OFF Switch Located On Control Face
Full or Half Length Stainless Steel Doors With Locks
Self-Closing Doors With Stay Open Feature At 120 Degrees
Guaranteed For Life Cam-Lift Hinges
Guaranteed For Life Horizontal Work Flow Door Handles
Automatically Activated LED Lights
Damage Resistant Stainless Steel Breaker Caps
Three (3) Plated Wire Shelves Per Section,
Supported On Pilasters (installed at the factory)
Magnetic Snap-In EZ-Clean Door Gaskets
Gasket-Protecting Anodized Aluminum Door Liner
Stainless Steel One-Piece Louver Assembly
9′ Cord & Plug Attached (one section models only)
Set of Four (4) 6″ High Casters With Locks
Three Year Parts And Labor WarrantySKU: G24315P

Bunn Rack
These open bun pan racks are great for storing multiple pans at once, and their strength is proven with an aluminum square tube frame construction and welded angle slides. There are multiple sizes available, with different spacing and depth as well.
Check out also enclosed transport racks, utility carts, and other restaurant storage equipment at our food equipment online store.
With the help of ABM Food Equipment, your Asian restaurant is guaranteed to be faster and more efficient when it comes to preparing delicious foods for any volume of customers! Introducing people to the wonders of Asian cuisine does not have to be a big challenge; we can help you to prepare delicious dishes that are sure to please. Whether you are opening a new Asian restaurant, or simply looking to upgrade your current restaurant’s kitchen, we have got you covered! We invite you to see what we have to offer, and take the first step towards running a thriving and outstanding Asian-style restaurant!