Carter-Hoffmann
Showing 16–17 of 17 resultsSorted by price: low to high
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Holding Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann HL7-18 HotLogix Heated Holding Cabinet – 495 Lb
Holding Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann HL7-18 HotLogix Heated Holding Cabinet – 495 Lb
SIMPLE DIAL CONTROL… Dial in temperature from
85°F to 200°F. Dial type temperature readout.
PRECISION ENGINEERED HEAT DUCT SYSTEM…
Stainless steel heat duct provides even and efficient
heating throughout the entire cabinet for safe and
consistent results. Temperature stratification throughout
cabinet during preheat and hold is less than 2°F (NSF
test protocol). Quick heat recovery. Ducts removable
without tools for easy cleaning.
FIELD REVERSIBLE DOOR(S)… Double panel, fully
insulated, with magnetic door latch and heavy-duty
hinges. Full perimeter silicone gasket attached to
cabinet.
FOUR CABINET SIZES… Under-counter, 1/2 height, 3/4 height and full height cabinets with true
capacities. Cabinets have adjustable universal slides for 12”x20”, 18”x26” and Gastronorm pans.
Optional fixed angle sides for 18”x26” sheet pans.SKU: HL7-18 -
Cook & Hold Cabinets, Holding Cabinets, Hot Holding
Carter-Hoffmann CH1600 Commercial Cook & Hold Cabinet – 240 Lb
Cook & Hold Cabinets, Holding Cabinets, Hot HoldingCarter-Hoffmann CH1600 Commercial Cook & Hold Cabinet – 240 Lb
CARAMELIZATION IS KEY… Precision engineered
heating system with gentle, consistent blower heat
carmelizes roasts and seals in juices for minimal
shrinkage and more portions. And it produces a more
natural, attractive product with superior taste.
CONVECTION HEATING SYSTEM… Fully contained
heater with forced air cooking. Side air ducts for optimal
air flow and even circulation throughout
VENTILATION HOOD NOT REQUIRED… Because
these cabinets cook at a lower temperature than
standard convection ovens, a hood is not needed (check
local codes).
ALL STAINLESS STEEL CONSTRUCTION… Welded,
turned-in seam construction for long durable life and
ease of cleaning and safety
EASY-TO-USE DIGITAL CONTROLS… Control cooking
and holding with separate dial controls and digital display.
Cook according to time or according to product
temperature with meat probe. Temperature range of 100°F
to 200°F for hold cycle and 100°F to 325°F for cook cycle.
Eighteen hour timer counts down in cook cycle. When
cook cycle is over, cabinet automatically switches to hold
cycle and timer counts upSKU: CH1600